The flavor of mellow foie gras is faintly winey, the foie gras is very soft and the tofu is very delicious. The cold vegetables are onion-burned sea cucumber/50g is very sticky. The rice is spread below. Chongqing Xiaoai Mao Xuewang&#39;s upgraded version of Beijing-flavored snacks. The waiter gave it. The snacks are very good. It is not sweet. The oyster is very fresh and tender. The garlic and onion spread below is also good shrimp seed shrimp balls Fresh shrimp is very tender sea urchin purple urchin autumn leaf crab cheese flavor caviar roast duck is very distinctive, duck skin with caviar, roast duck normally eat black truffle abalone 40g abalone tastes good, With Italian rice-shaped noodles dry fried balls, the outer skin is crispy pepper and salt duck rack is very fragrant, very crispy fried pea tip Fresh vegetables Environment: good service: very good

Trip Gourmet Awards 2023

Sheng Yong Xing (Chaoyang)

The service is not picky, and the dishes, the seasonings are all excellent, the matching is also very fine, the salmon with sweet beans tastes very good. Four years of Canadian scallop quality, fresh and sweet; Blue lobster pliers I ate a little odor may be the black skin of the feet, it is extenuating; bald butter rice is very good, black truffles are also willing to be a lot of ruthless hands; the final dessert sweetness and layering is also clear.

Trip Gourmet Awards

Wash white teeth, came to this three Qingtan roast goose, never thought of this hearsay, shocked by the goose meat of heaven, but this kind of letter, three people into tigers, can not help but ask good friends, this cold and warm self-knowledge, non-committal meal, why can sell 400 yuan? My friend said, you have to see where you eat, okay?

I thought it would be a flashy restaurant, but after eating it, I completely changed my mind. [Taste] &quot;Simeng grass for 180 days lamb 300g&quot; meat slices are particularly tender, and it is very special to eat with sand onion and ginger. There are three kinds of small ingredients for &quot;sand onion&quot;, which are mutton 🐑, beef 🐂 and seafood 🦞. It is very particular. &quot;Niu Shangnao&quot; with special sauces tasted Suxi burning, which was very pleasantly surprised! &quot;Classic large crispy belly&quot; fresh hair belly is gone, changed to crispy belly, like the name is really crisp and tender. [Environment] In short, this is really a store that does not step on thunder. There will be a wave of Beijing Opera performances for about ten minutes at 7 o&#39;clock and 8 o&#39;clock in the store. There will also be cocktails 🍹 and meat cutter performances, which is very lively. Suitable for friends gatherings and business banquets, I recommend everyone to try ～

Top 15 Restaurants for Views & Experiences

Wood marriage came to some some, felt the unique atmosphere of the cave restaurant, crazy photos of the young lady filled all corners, we watched next to them, very envious of their love of life.

Excellent.A great menu with a good choice, but not overwhelming.A brilliant wine list too, with a few by the glass options.Excellent service.One of the most tender steaks I have ever had.Highly, highly recommended.

This Xiding sea urchin dumpling, a few dumplings, a few plates of side dishes, actually asking for a price is not expensive, it is really dumbfounding, dare not agree. But you look at this dumpling, it is not a horse head is a traditional dumpling, solid and self-proclaimed dumpling, this is joined by the mountain and the sea, the pattern is overlaid, self-contained, the precious dumpling, you said that this dumpling in front of you, it can not sell expensive?

香醇鹅肝  淡淡的酒味，鹅肝非常绵软香椿豆腐  很好吃的凉菜葱烧海参/50克  非常粘口，下面铺着米饭重庆小爱  毛血旺的升级版京味点心  服务员赠送的，点心做的很好，不甜生焗大黄鱼  非常鲜，很嫩，下面铺的蒜和葱头也不错虾籽大虾球  鲜虾很嫩海胆紫苏焗秋叶蟹  芝士的口味鱼子酱烤鸭  非常有特色，鸭皮配着鱼子酱，烤鸭正常吃黑松露鲍鱼40g  鲍鱼口感不错，配着意大利的米形面干炸丸子  外皮酥脆椒盐鸭架  很香，很酥清炒豌豆尖  蔬菜新鲜环境：不错服务：很好

【口味】鱼子酱烤鸭确实值得一吃，从鸭皮到馒头，从味道到口感层次分明，鱼子酱的咸中和了鸭皮的油而鸭皮的油又带给了馒头的香，就是从视觉到味觉都表现上成。【环境】氛围感不错。【服务】二楼小姐姐很专业。

[Taste] Caviar roast duck is indeed worth eating. From duck skin to steamed buns, from taste to taste, the salty caviar neutralizes the oil of duck skin and the oil of duck skin brings the fragrance of steamed buns, which is from vision to taste. [Environment] The atmosphere is good. [Service] Miss Sister on the second floor is very professional.

这次来北京临时安排了一下打卡三里屯的晟永兴。环境：一个人来，被安排坐在二楼一侧的小方桌的卡座，来的时候，桌上已经摆好了一个人的餐具。这个位置面前有一棵满是绿叶的树枝，在灯光的照射下，树叶的影子落在灰色半透明麻布上，显得格外优美。透过布，可以看到外面三到四人位区域的一些布置，如：极具北方风格的手工制作的铁丝的灯笼，和有中式感线条的清漆桌椅等。此外，各处绿植都很讲究，由专门的花艺师父每周替换的真花真叶，恰当好处地装点着每一个餐位。他们家的灯光非常好拍照，恰好落在餐盘位置。服务：晟永兴的服务真的很棒，每一道菜上来服务员都有详细的关于食材产地和大致做法的介绍，其余时间，服务员会在旁边的地方呆着，但是只要一个眼神，就会热情地上来问有没有需要。大堂位居然是不另外收服务费的，只有包间是收10%的服务费，真的是非常良心。&nbsp;我直接选择了988元的单人套餐。里面除了一套一位的鱼子酱烤鸭（俄罗斯鲟）以外，还包含了很多他们家招牌菜，整套荤素、海陆都合理搭配。冷菜部分是固定四件，热菜部分同一种食材提供了两种不同的做法供选择。&nbsp;前菜拼盘不多说了。主菜部分：蜜豆玉带：选用了加拿大的带子，肉质非常有弹性，配上当天新鲜剥出的甜豆。松露焗大虾球：选用了渤海的盐田虾，虾肉本身比海虾更鲜美有滋味。用浸泡了3个月黑松露的油来煎熟，使得虾肉满是黑松露的香味。金甲深海大黄鱼：这道菜量对于一个人来说有点大，选用的是3两重的黄鱼，在300度的油温下迅速炸熟定型，然后淋上糖醋酱汁，置放在半个橙皮中，旁边配上了解腻的小块橙子。由于是高温炸制，不止鱼肉能吃，鱼骨也非常脆，可以嚼碎直接吃下去的。黑松露鲍鱼：16小时古法煮制黑松露入味的南非鲍鱼，配上一小撮意面。鱼子酱烤鸭：烤鸭是可以单独按位点的，即使一位用餐，也会单独开一只鸭子（有证），保证一套烤鸭中能包含鸭子中皮最好最脆的位置。一套中有6块饼饼一份蘸料一盘鸭肉。以及鱼子酱烤鸭两块（鱼子+鸭皮+小馒头块）。套餐中含的是味道更浓郁的配俄罗斯鲟鱼子，如果单点可以选另一种口中爆破感更强的海伯瑞鲟鱼子。酸汤和牛：这个菜放在这个位置是解腻的，酸酸辣辣的汤让我缓过来很多。最后的甜品部分，牛油果官燕味道非常好，牛油果块是用果泥捣碎加入冰淇淋后重新塑形的，配上燕窝。整套确实不便宜，但是相对于很多米其林餐来说，性价比是真不错了，推荐！

This time I came to Beijing to temporarily arrange to punch in Sanlitun&#39;s Yu Yongxing. Environment: When I came alone, I was arranged to sit on the card seat of a small square table on the side of the second floor. When I came, a person&#39;s tableware was already placed on the table. In front of this position is a tree full of green leaves, in the light of the shadow of the leaves on the gray translucent linen cloth, it looks particularly beautiful. Through the cloth, you can see some layouts in the three to four-person area outside, such as: handmade wire lanterns with northern style, and varnish tables and chairs with Chinese-style lines. In addition, the green plants are very particular, and the real flowers and leaves replaced by a dedicated floral master every week are properly decorated with every meal. The lighting in their home is very good for taking pictures, just in the position of the plate. Service: Yuan Yongxing&#39;s service is really great. Every dish comes up to the waiter to have a detailed introduction to the origin of the ingredients and the general practice. The rest of the time, the waiter will stay in the next place, but as long as a look, he will enthusiastically ask if there is a need. The lobby is actually not charged for another service fee, only the private room is charged 10% service fee, which is really very conscience. I directly chose the 988 yuan single package. In addition to a set of caviar roast duck (Russian stew), it also contains many of their signature dishes, the whole set of vegetarian, sea and land are reasonable. The cold dishes are fixed four pieces, and the hot dishes are the same ingredients. Two different practices are available. Not much to say about the pre-vegetable platter. Main course: honey bean jade belt: the Canadian belt is selected, the meat is very elastic, with the sweet beans freshly peeled on the day. Truffles shrimp ball: the salt field shrimp of the Bohai Sea is selected, the shrimp itself is more delicious and tasteful than the sea shrimp. Fry with the oil soaked for 3 months, leaving the shrimp full of black truffle flavor. Golden A deep sea yellow croaker: This dish is a bit large for a person, the choice is 3 two-weight yellow croaker, at 300 degrees of oil temperature quickly fried and fixed, then drizzled with sugar and sour sauce, placed in half of the orange peel, next to the greasy little orange. Because it is fried at high temperature, not only fish can eat, but also fish bones are very crisp, you can chew and eat directly. Black truffle abalone: 16 hours of ancient cooking black truffle flavored South African abalone, with a pinch of pasta. Caviar roast duck: Roast duck can be individually positioned, even if one person eats, will open a duck alone (certified), to ensure that a set of roast duck can contain the best and crispest position of duck skin. There are 6 cakes in a set of marinade and a plate of duck meat. And two pieces of caviar roast duck (fish + duck skin + small steamed buns). The package includes a stronger taste with Russian cod, if you order, you can choose another kind of Haberry cod with a stronger blasting sense. Sour soup and cow: This dish is greasy in this position, and the sour and hot soup let me slow down a lot. The last dessert part, the avocado official swallow tastes very good, the avocado block is mashed with fruit mud and added to the ice cream and re-shaped, with bird&#39;s nest. The whole set is really not cheap, but compared to many Michelin meals, the price is really good, recommended!

北京的烤鸭举世闻名，烤的金黄的烤鸭，皮脆肉嫩，配上面饼、葱丝、黄瓜条、甜面酱，入口香沁肺腑，回味无穷哦&hellip;&hellip;真诚提示：烤鸭一定要堂食，打包带回家再吃，就怎么都吃不出烤鸭的特色喽。

Beijing&#39;s roast duck is world-famous, roasted golden roast duck, crispy meat tender, with cakes, spring onion, cucumber strips, sweet noodles sauce, the entrance aromatherapy lungs, endless aftertaste... Sincere reminder: roast duck must be dine-in, pack it home and eat it again, so you can&#39;t eat the specialty of roast duck.

晟永興烤鸭店（三里屯店）环境舒适惬意经年老店，值得推荐。大家可以来试试。

Yu Yongxing Roast Duck Store (Sanlitun Store) has a comfortable and comfortable environment and is worth recommending. You can try it.

交通便利，店铺环境整洁，烤鸭味道可口。

Convenient transportation, clean and tidy store environment, roast duck tastes delicious.

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